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Skinny Pumpkin Dip Recipe

October 1, 2015

Hello, October!–Can YOU BELIEVE FALL IS IN OUR MIDST!?

Because Fall is my absolute favorite time of year (besides Christmas, of course), I have promised to deliver one amazing Fall recipe a week!  Last week I posted a Pumpkin Cheesecake recipe that was TO DIE FOR!  If you’re looking to impress, you will not be disappointed by that recipe.  My mouth is salivating just thinking about it again.

This week, I give you quite possibly the easiest pumpkin appetizer/dessert you will ever make and at only 117 calories per serving, no one will be able to resist!

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Ingredients:

  • 1 package light cream cheese
  • 3/4 cup pumpkin puree (I used Libby’s)
  • 2 tbsp. fat free vanilla greek yogurt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1 1/2 Tbsp. Truvia sweetener
  • 1/2 tsp. vanilla extract
  • package of Nilla Wafers

Instructions:

Combine all ingredients in food processor.  Blend together until creamy.  Pour into bowl and serve with Nilla Wafers.

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How easy was that?  What recipes would you like to see for October? Sound off in the comments below! 🙂

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