I recently decided to learn how to really cook. I spent my childhood eating my mom’s amazing Italian meals but with only one ear fully open to the intricate directions and secret ingredients.
In college, I was content with sandwiches, frozen turkey burgers, mac & cheese and the occasional chicken dish that I decided to try my hand at. Once I got a live-in chef (aka: my culinary school brother), I knew that I didn’t have to worry about becoming a good cook.
..Until my boyfriend and I decided to move in together.
I love going out to eat, trying new restaurants and exploring new cuisine but once Mike and I moved in together, I knew that I had to make a change. After all, the way to a man’s heart is through his stomach!
Join me through my culinary journey on The Global Chameleon!