Whose ready for a festive, boozy treat that’s delicious and easy as pie? This drink makes me want to wrap myself up in a cozy blanket, sit next to the fire and watch the leaves fall from the trees.
- Maple Infused Whiskey
- Apple Cider
- Vanilla Extract
- Sweet Vermouth
- Maple Syrup
- Light Brown Sugar
Cut off top of apple and core out inside. Dip the apple rim onto a plate of maple syrup. Gently sugar the rim with brown sugar.
Combine 1 part maple infused whiskey with 2 parts apple cider. Add splash of sweet vermouth and a drop of vanilla extract. Add ice cube or serve chilled, garnish with cinnamon stick.